OK...I finally went to the Oda House. It was tasty, but not tasty enough for me to say 'WOW'.
Because we just wanted to try it out, we did got for the early bird special. $14.95. We did other early bird special in some restaurants and never left hungry. Well..... today, for the first time in our life, we left a restaurant hungry.
Peter's had the garden salad. It was good and enough. I had an eggplant salad. It was a small portion, but tasty. We got a glass Pepsi.... a very small glass of Pepsi.
Now to the entry. Peter hat some ground meat in a dry wrap and two very dry potato wedges with some sauce on the side. He said the meat was tasty, but nothing special. He didn't care for the wrap, he said it was too dry.
Mine was supposed to be a shish kebab. In the menu it said chicken/lamb/pork. I asked for lamb and was told it's either chicken or pork. OK, I took the pork.
It was served on a horrible looking wooden plate. Not very hygienic looking, but I am usually not picky. It came with 3 small pieces of meat and two very dry potato wedges.
For dessert I ordered for both of us the Napoleons. It was recommended to us from a few people. We were told it's a very huge piece. I guess the shrink it for the early bird special. I have to say though, it was good. The phyllo dough was flaky as it should be and the creme filling was good too.
All together, I have to say I was pretty disappointed.